Celebrated Devon based chef Euten Lindsay will be showing us how to make his Sweet Potato and Callaloo Galette, Rice and Gungo Peas and Piquant Tomato Sauce.

Euten was caught up in the Windrush scandal and faced deportation despite having lived in the UK for over 40 years.

Book on via Eventbrite here.

Download Euten’s recipes here:

Sweet_potato_and_Callaloo_Galette

Rice__Gungo_peas

Piquant_Tomato_sauce

Some suggestions for Fairtrade ingredients to use in these recipes:

Fairtrade olive oil

Fairtrade tomatoes

Fairtrade coconut milk

Fair trade Kilombero rice

Fairtrade brown sugar