COVID-19 Information and Advice
Mon 22 February 2021 16:30-18:00
Celebrated Devon based chef Euten Lindsay will be showing us how to make his Sweet Potato and Callaloo Galette, Rice and Gungo Peas and Piquant Tomato Sauce.
Euten was caught up in the Windrush scandal and faced deportation despite having lived in the UK for over 40 years.
Book on via Eventbrite here.
Download Euten’s recipes here:
Some suggestions for Fairtrade ingredients to use in these recipes:
Fairtrade olive oil
Fairtrade coconut milk
Fair trade Kilombero rice
Fairtrade brown sugar