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Festive Top Tips- Pimp Your Hot Chocolate

Fri 25 December 2020 15:00-16:00

Looking to upgrade your cosy evenings? We’ve got you covered. Let's Pimp Your Hot Chocolate!

Step 1: Treat yourself to some premium chocolate. M&S sell grated flake hot chocolate that you melt into milk, or just use your hot choc powder with some milk/milk alternative.

Step 2: Make a squirty cream tower on top of your hot choc.

Step 3: Add any of the following:

Drizzle melted chocolate onto the cream

Try pouring Melted Nutella or Lotus Biscoff Spread over the cream.

Add handful(s) of marshmallows, crushed oreos, crushed biscoff, malteasers, mini chocolate buttons, sprinkles – whatever you can get your hands on.

Finish the tower with a Cadbury’s Jingly Bell, Mini Malteasers Reindeer, Choc Orange segment or treat of your choice.

Extra Tip: Our Festive Tipple hot chocolates were so popular at Dylan’s last year. So why not make your own? Add a splash of Baileys or a tipple of your choice for an extra kick.

Show us your yummy creations in our SUBU Online Community Group https://www.facebook.com/groups/2910912222328424

Festive Top Tips- Pimp Your Hot Chocolate

Fri 25 December 2020 15:00-16:00

Looking to upgrade your cosy evenings? We’ve got you covered. Let's Pimp Your Hot Chocolate!

Step 1: Treat yourself to some premium chocolate. M&S sell grated flake hot chocolate that you melt into milk, or just use your hot choc powder with some milk/milk alternative.

Step 2: Make a squirty cream tower on top of your hot choc.

Step 3: Add any of the following:

Drizzle melted chocolate onto the cream

Try pouring Melted Nutella or Lotus Biscoff Spread over the cream.

Add handful(s) of marshmallows, crushed oreos, crushed biscoff, malteasers, mini chocolate buttons, sprinkles – whatever you can get your hands on.

Finish the tower with a Cadbury’s Jingly Bell, Mini Malteasers Reindeer, Choc Orange segment or treat of your choice.

Extra Tip: Our Festive Tipple hot chocolates were so popular at Dylan’s last year. So why not make your own? Add a splash of Baileys or a tipple of your choice for an extra kick.

Show us your yummy creations in our SUBU Online Community Group https://www.facebook.com/groups/2910912222328424

Festive Top Tips- Pimp Your Hot Chocolate

Fri 25 December 2020 15:00-16:00

Looking to upgrade your cosy evenings? We’ve got you covered. Let's Pimp Your Hot Chocolate!

Step 1: Treat yourself to some premium chocolate. M&S sell grated flake hot chocolate that you melt into milk, or just use your hot choc powder with some milk/milk alternative.

Step 2: Make a squirty cream tower on top of your hot choc.

Step 3: Add any of the following:

Drizzle melted chocolate onto the cream

Try pouring Melted Nutella or Lotus Biscoff Spread over the cream.

Add handful(s) of marshmallows, crushed oreos, crushed biscoff, malteasers, mini chocolate buttons, sprinkles – whatever you can get your hands on.

Finish the tower with a Cadbury’s Jingly Bell, Mini Malteasers Reindeer, Choc Orange segment or treat of your choice.

Extra Tip: Our Festive Tipple hot chocolates were so popular at Dylan’s last year. So why not make your own? Add a splash of Baileys or a tipple of your choice for an extra kick.

Show us your yummy creations in our SUBU Online Community Group https://www.facebook.com/groups/2910912222328424

If you have any questions about the accessibility of any of our events or have any special requirements, please contact subu@bournemouth.ac.uk.

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