David Greenwood Haigh award winning chef, chocolatier and international chocolate consultant has a background working with Fairtrade chocolate pioneers Divine chocolate and has been working all around the world with Coeur de Xocolat
In this workshop he will show us how to make chocolate truffles using Fairtrade ingredients.
To Register for this event on Eventbrite click here
I think I have the best job in the world travelling training people to make bean to bar chocolate and chocolate products, whilst helping to develop eco tourism and stimulating additional revenue in origin. And trying to elevate the gamers up the value chain.
But chocolate isn't just a treat or a sweet indulgence. It's an safari of the senses, that can take you across continents and into the heart of a narrative that reaches back for millennia.
It's a story of distant shores, of discovery and adventure. It's a story of of intrigue and political drama. It's a story of progress, of enterprise and science. Most of all, it's a story of passion - a passion that has conquered the world, and which continues to bring people together on a shared, delicious journey.
Good enough for gifting - or just keep them all for yourself as a special lockdown treat.
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